Tuesday, March 18, 2008

St. Patty's Day Meal

This week we are trying several new recipes. I love it because I'm so bored with our regular eats. This one is a keeper for me. Admittedly husband wasn't a huge fan of the soup, but I looooved it. I know...pea soup??? I'm just as surprised, but it's true. The combo of the soup with a rye bread grilled cheese. Perfection!

Green-Pea Soup with Cheddar Scallion Panini

My Recipe Tips: Add some garlic (it needs it) and much more salt than recommended. Also, the key to this grilled cheese is that it is crunchy. I couldn't get the cheese melted before the sides were browned so I had to microwave a few seconds which caused bread to get a bit soggy. Not the same. This is a constant dilema for me with grilled cheese.

grilled cheese mixture uses white cheddar which I haven't had until now. Man, it is good.


  1. That is definitely some green soup! Looks mighty festive! :)



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