...and I've decided I'm done covering up my tomatoes. I cover them about 2 or 3 times before I decide that I'll just pick whatever I have left hanging on and figure out what to do with them.
I had a lot hanging on.
Now I get to figure out what to do with it all.
I did give some to my neighbor and she told me how she fries up her green tomatoes. I am so going to try that.
You can also use green tomatoes in the Tomatillo Green Salsa recipe.
Or you can make mincemeat using green tomatoes.
I am down to my last 2 jars, so I'm pretty sure I'll be doing some of this.
But not this week yet.
After Halloween and class parties are done.
Then I'll be up for some canning.