But, I got them finished and off to Nikki before Christmas.




This was the first quilt I have actually paid a "professional" to quilt for me. I am definitely happy with the result, but I do think this type of quilting changes the finished look of a quilt. For this quilt it works beautifully.
Of course, her sewing wasn't exactly straight, there were parts that weren't laying flat when the top was done, but amazingly enough you can't even tell once it got quilted.
For the back I had a particular piece of fabric in mind. When we went to go buy it she vetoed it right away. Instead she picked out this turquoise print--Which in my opinion gives it a nice '80's Magnum P.I. feel. (I always loved that show!!) In the end I agree that her choice worked out better than what I had picked.
I don't know about any of you but I find sleeveless to be a bit distractive for orchestra. Who wants to see white, possibly flabbly arms, as you're listening to great music? And besides that we live in the upper midwest for crying out loud. We currently have lots of snow on the ground that is here to stay and we've been in the teens/single digit temps already and probably will stay there thru February. Sleeveless, really?! However, the main reason we don't love this dress is for our standards, sleeveless is immodest.
Becca, a friend from Church, has assured me that they are easy and go quickly. I am banking on that. Be warned, Becca, I might be coming over to your house with any questions and tutoring I might need.
I really wanted to NOT use Dpns (double pointed needles) but use 2 long circular needles instead. I think I've found the books and tutorials to help me out finally. Knitting 2 socks at a time will be a bonus. So pair #2, which I hope to start here in the next day or two, will be worked using circulars and NOT Dpns.
My string quilt is coming along. I think I've changed the layout no less than 10 times since laying it on the floor. I keep seeing fabrics that are too close together, but when I move them around they are too close to something else. It's enough to make me crazy. But, I've decided that I'm over thinking it and need to leave it be. (Duh!)![]() |
| image by im a ginger monkey |
So I just have to make a comment about making pancakes and adding squash. I experimented on my family recently and added cooked Acorn squash to our waffle recipe (Krusteaz--you know the bag of mix you can pick up at Sam's club). I doubled the waffle recipe and added about 1/2 c. cooked, smashed butternut squash. Not one person noticed or said anything. I couldn't tell, and I knew. You don't necessarily need a recipe for this. Make up pancakes as you always do and add about 1/2 c. of squash puree.
James McNair's Squash Cookbook
I'm seriously thinking that Squash Ice Cream needs to be added to the Thanksgiving menu this year.
I have not yet tried a Squash soup recipe. My kids caught wind of that and declared it "disgusting" already. However, I made a crockpot Cheesy Potato Soup the other night and did about 1/3 of the potatoes as butternut squash. They didn't know otherwise. (insert evil laugh) My food science friend Kevin said that any recipe that calls for mashed potatoes in it can be substituted with smashed squash, i.e. potato rolls.
So go ahead and experiment and enjoy. If we come up with anything else fabulously squash we'll let you know.
Note: This site has good info about picking squash, squash equivalents, and pics of all varieties of squashes along with a list of squash recipes.
I love to whip up mini versions of the kids quilts I make so the recipient can wrap up a favorite doll or stuffed animal in a "matching" quilt. It's also a great way for me to use up the small odd sized/shaped scraps that accumulate after a project is finished. I enjoy the challenge! Here is my daughter's mini next to it's full size version . It measures 15" by 19".Ready for dorm life...
Tiff's Pumpkin/Squash Soup Recipe:
Put these 3 ingredients in stock pot, cover with chicken or turkey broth bring to a boil and cook until tender.
Using an immersion blender, regular blender or food processor, blend everything to a smooth texture. Top with parmesan cheese for savory flavor or brown sugar for a sweeter flavor.
Some variations to this:
heavy cream--you may use plain yogurt, sour cream, or coconut milk
additional seasonings--I love curry, so I dumped 1/2 tsp. in mine
If you want a cheesier soup add a few Tbs. of cream cheese, very rich and makes the soup thicker.
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Tiffany and I have been experimenting with some other ideas and recipes. We'll post more in a couple days. (see Squash {Part 2})