But, I got them finished and off to Nikki before Christmas.
Sunday, December 26, 2010
Bee Vintage Blocks for November {Wonky Log Cabin}
But, I got them finished and off to Nikki before Christmas.
Friday, December 24, 2010
Santa Cookies
This year I made one of my kids favs--the Santa Cookie.
We found this idea a number of years ago in the book Cookies! A Cookie Lover's Collection, pg. 204, and have tweaked it just a bit for more of our liking.
- Add some white frosting.
- Red sugar sprinkles for the hat.
- Mini chocolate chips for eyes.
- 1/2 of a Mini marshmallow for the pom-pom on the hat.
- Cinnamon red hot for the nose, or a little dab of red frosting.
- Coconut (if you like it) for the beard. You could also use white sugar sprinkles.
Mom's Basic Sugar Cookie Recipe
Cream together:
1 c. shortening
1 1/2 c. sugar
Add:
2 eggs
Add:
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/3 c. milk
Add:
4 c. flour (I usually add 2, mix, then add the other 2 c.)
Bake at 350ยบ for 8 minutes. (I find I need to bake mine 10-12 minutes on my stoneware)
NOTE: Double this recipe made 8 dozen cookies using a 2 - 3/4" diameter biscuit cutter.
Wednesday, December 22, 2010
In the {St.} Nick of Time
(And I'm thinking this will be my last finish of the year...)
The quilting is simple straight-lines on either side of the squares. It's pretty much the exact same as this quilt from last year. I love it nonetheless. Sometimes simple is better.
Details:
Squares cut 4.5"
Finished quilt measures 48" by 52"
Main fabrics are from Michael Miller's Tot Town line. I used 5 prints from that line. I could only find the dig it print still for sale.
Everything else is stuff I had in my stash.
Monday, December 20, 2010
Pinwheel Sampler Quilt
The sashing is Kona Ash. I've used it before and love how it calms the craziness. The prints were all pulled from my stash.
Here is my favorite block. I love both the color and the design. It would make a beautiful quilt all on it's own.
Saturday, December 18, 2010
Two of My Favorite Handmade Baby Gifts
Thursday, December 16, 2010
Strangest Christmas Present Ever {Guest}
My friend Natalie has 4 boys who she must truly love because when her 11 yr. old decided that he wanted a Giant Squid pillow for Christmas she got to work and made him one. This all started after he did a report for school on the Giant Squid--scientific name, Architeuthis.
Her inspiration came from this post, an equally "crazy in a good way" woman who must love her boyfriend as much as Natalie loves her #1 son. And apparently these 2 are not the only ones who are squid-maniacs (see the post's commentary).
I think this is awesome and she did such a great job. My only concern is that my 9 yr. old will see this and then decide that he needs one too, for his birthday in April. Hide the squid!!!
Wednesday, December 15, 2010
WIP Wednesday
WIP list:
Busy Town Quilt: quilted, working on the binding...
No new progress on anything else
Finished:
The Aloha Quilt and Pinwheel Sampler.
Started:
This Week's Progress:
Finished: 2
Started: 1
Current Projects: 5
Monday, December 13, 2010
We interrupt this Christmas season to bring you....
My#2 daughter was in her middle school musical here this past weekend and the next. She is playing one of Daddy Warbuck's servants. Although she wanted a different part, she is just happy she didn't end up being a hobo. And as this is her first year of middle school and musicals, she has time to earn better parts down the road.
Anyway, I was asked to make aprons for the servant girls--all 14 of them!! I didn't use a specific pattern, which luckily did work out for me. I just winged it with the pieces, etc. as I went along, using my daughter as the model. I'm just so glad I had come across some "freebie" white fabric that was enough for most of the aprons. I think I ended up only buying 3 more yards once it was all said and done. Much cheaper than past musicals and renting costumes, or making all from scratch. I also made a quick elastic waist, straight black skirt for my daughter with fabric from "the stash". (It is times like these that I think I should never throw any chunks of fabric away because you just never know....)
My M. is on the far left--with a couple of her friends backstage.
Friday, December 10, 2010
Aloha Quilt
She worked really hard, got frustrated a lot, but in the end made this super fun first quilt.
Wednesday, December 8, 2010
WIP Wednesday
3. String Quilt: Did nothing on it this week but stare at it on my design wall. I still really, really love it. Any suggestions as to what I could possibly use for the back??
4. Busy Town: Basted, but not quilted yet. (It's slowly making it's way up the quilt ladder!) Should be ready in time for Christmas.
Finished Projects: 1
Current WIP's: 4
New projects: 0
Tuesday, December 7, 2010
What a difference sleeves make
I don't know about any of you but I find sleeveless to be a bit distractive for orchestra. Who wants to see white, possibly flabbly arms, as you're listening to great music? And besides that we live in the upper midwest for crying out loud. We currently have lots of snow on the ground that is here to stay and we've been in the teens/single digit temps already and probably will stay there thru February. Sleeveless, really?! However, the main reason we don't love this dress is for our standards, sleeveless is immodest.
L. and her best friend C. both approached their director about adding sleeves to the dress, or wearing something else with it and thankfully he didn't have any problems with it--just so long as it was black. And interestingly enough another girl in their orchestra had already approached him with the same concern. So at least 3 girls were uncomfortable enough with the dress choice to talk to him about it. YES!
Their first concert is this Thursday and the package of additional fabric from the dress company to make sleeves will not be here in time, but I found a piece at Jo-Ann's that will work close enough until then. We are changing the dress to have sleeves more like this one. Below is our half & half look....before and after.
You can't really tell a difference on the fabric from a distance--so we should be good for this first concert. L. and C. are so much happier and comfortable with their sleeved dresses.
**Thanks Mr. Shogren for being so understanding and not making a fuss about the girls wanting to add sleeves to their dresses. (not so sure the previous director would've been as agreeable) You've been great!
**And a big thanks to Frederica at Tuxedo Wholesalers for being so accomodating and pleasant to work with. We look forward to receiving our extra fabric next week and making the sleeves permanent on these otherwise really pretty dresses.
Thursday, December 2, 2010
Sock Ambition
I really, really, really hope I am not too crazy and ambitious in my thinking. During the course of the last 6 months or so I've been using my Jo-Ann's and Michael's coupons to buy sock yarns. The yarn is all balled and bagged ready to go and marked for each person.
Becca, a friend from Church, has assured me that they are easy and go quickly. I am banking on that. Be warned, Becca, I might be coming over to your house with any questions and tutoring I might need.
Over Thanksgiving I started pair #1 for the youngest. Patons Kroy Socks--color Cyan Stripes. I think that for him I am just going to do easy tube socks. I'll work on heels, gussets, etc. on the following socks.
I really wanted to NOT use Dpns (double pointed needles) but use 2 long circular needles instead. I think I've found the books and tutorials to help me out finally. Knitting 2 socks at a time will be a bonus. So pair #2, which I hope to start here in the next day or two, will be worked using circulars and NOT Dpns.
Wish me luck that I get them all done in time for Christmas!
Here's an easy free pattern for socks from Patons Kroy.
Tuesday, November 30, 2010
Thoughts on Scraps
image by im a ginger monkey |
Speaking of scraps here is a picture of the batting I used for a quilt that I'm working on. Yep, I pieced the whole thing with small/skinny leftovers. I was feeling pretty proud of myself after getting all the right sized pieces to line up. I love when I can use things that would otherwise be thrown away.
Lastly, a few weeks ago Jodi @ Pleasant Home posted some scrap projects that I loved. She makes a quilt each year with her scraps from the previous year. So smart if you ask me. (I"ll probably steal this idea...) Here is her 2008, 2009 and 2010 quilts. Go check them out!
Is anyone else working on scrap or quilt along projects? Leave a link so we can see them!
Happy Scrap Sewing!!
Monday, November 29, 2010
Recycled Stairstep Quilt
I love it!
I didn't have enough to make it be a zigzag quilt (I didn't want to waste ANYTHING--and I wanted it as big as possible). So instead I stairstepped it.
Quilted just inside each step the width of the presser foot, and backed it with linen. It wrinkled up pretty good after washing (this pic is pre-wash), but I still like it. Finished size: 41" square.
Wednesday, November 24, 2010
WIP Wednesday
Here is a run down of my current WIP list. (It's a doozy!)
Sunday, November 21, 2010
Kids' Craft for Thanksgiving
Can't wait!
Thanks, Nancy, for finding and posting this link.
And for those of you also traveling try this free download from RadRoadtrips.com. 24 pages of activities to keep the smaller people in your car occupied. It could also be used while prepping on Thanksgiving day.
Monday, November 15, 2010
Meatball Minestrone Soup
Minestrone is basically a name for a variety of thick Italian soups made with veggies, and added pasta or rice. Common ingredients include beans, onions, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. So just use this recipe as a basis and play around with any combination that you or your family like.
__________________________
Combine together:
- 1 lb. browned ground hamburger (or diced ham or stew meat chunked, or even vegetarian) (Tonight I used a 24 oz. bag of meatballs.)
- 1 onion, chopped (1/4 c. rehydrated diced onion)
- 1 - 28 oz. can diced tomatoes, undrained (2 pints home canned stewed tomatoes)
- 3 c. water
- 2 - 8 oz. cans tomato sauce (Oops! forgot to add this. It still tasted delicious, but I think the added liquid would've helped.)
- 1 Tbs. parsley flakes
- 1/2 tsp. dried basil
- 1 tsp. garlic salt
- 1 tsp. dried oregano
- 1/4 tsp. pepper
- 1 - 16 oz. can diced carrots, undrained (1 pint home canned carrots)
- 1 - 16 oz. can green beans, undrained
- 1 - 16 oz. can kidney beans, undrained (1 pint home canned--any kind bean--I used great northerns tonight)
- 1 1/2 c. uncooked pasta (I used elbow macaroni)
__________________________
NOTE: To Pressure Can this recipe
3x this recipe will yield 15 qts. of soup
I would not add the pasta until opening to heat and serve--otherwise it ends ups being really mushy when you reheat. Yuck!
You could easily use fresh carrots and green beans, along with soaked beans overnight, instead of already canned veggies. Just add a bit more water to your soup. Heat it all up a bit before putting in the jars.
Can at 10 lbs. pressure for 90 minutes (because of the meat and beans). Adjust pressure for your altitude.
Tuesday, November 9, 2010
Friday, November 5, 2010
Squash {Part 2}
Here are a few more ways to use your squash once you've got it canned (or cooked and pureed).
______________________
Mayan Hot Chocolate
1 sm. Butternut squash or (1 pint bottled squash, drained)
2 ½ C. milk divided
6 oz. semi-sweet chocolate
½ tsp.Cinnamon
Large pinch of Nutmeg
Large pinch of Cardamon
If using bottled squash, puree squash with ½ C. milk until smooth.
If using fresh, cook squash 'til soft.
In large sauce pan mix remaining 2 C. milk, chocolate & spices.
Stir 'til melted and creamy, add squash.
Heat through.
Serves 4
______________________
Pumpkin Smoothie
from Better Homes & Gardens Nov. 2010
In a blender combine:
1/4 c. canned pumpkin
Low-fat vanilla yogurt
1 Banana
A spoonful of peanut butter
Handful of ice cubes
Milk to thin as desired
Top with a little whip cream and cinnamon.
**Update Nov. 11, 2010
Tried the above recipe and it tasted like a peanut butter smoothie---eh, so-so.
Therefore, if you are looking for a pumpkin pie smoothie this won't be it. To adjust it and get that flavor, don't add the peanut butter (but maybe add more pumpkin) and instead add either pumpkin pie spice to taste, or a combo of nutmeg, cinnamon and ginger to taste to get that pumpkin pie flavor.
_______________________________________
I also went to my local library and found a couple books that had some recipes that I would actually try. I am not a fancy cook. So recipes with things like goat cheese, or other things that I don't even know what they are or where to even look for them, I don't make. It's not that I wouldn't be game to try, because really I'll try anything. It's just that my family is not as daring as I am, AND I don't want to be stuck with ingredients I can't use again.
These books had some good basic recipes that you could make using almost any kind of winter squash. Some I've tried and others are on my list to try. But I feel these are realistic recipes for my family. Both books have summer and winter squash recipes, but I just listed some of the winter squash recipes.
Zucchini, Pumpkins & Squash by Kathleen Desmond Stang
- Pumpkin Ice Cream Sundaes pg. 59
- Spaghetti Squash Hashbrowns pg. 22 (My kids love spaghetti squash and normally just eat it cooked with Parmesan cheese over it--like noodles--but I think they would love this recipe)
- Creamy Winter Squash Soup with Spices pg. 28
- Golden Pumpkin-Orange Pancakes with Orange Butter pg. 23
- Two-Way Pumpkin Yeast Dough pg. 18
So I just have to make a comment about making pancakes and adding squash. I experimented on my family recently and added cooked Acorn squash to our waffle recipe (Krusteaz--you know the bag of mix you can pick up at Sam's club). I doubled the waffle recipe and added about 1/2 c. cooked, smashed butternut squash. Not one person noticed or said anything. I couldn't tell, and I knew. You don't necessarily need a recipe for this. Make up pancakes as you always do and add about 1/2 c. of squash puree.
James McNair's Squash Cookbook
- Golden Yeast Rolls pg. 79--these were delicious!! And once again nobody knew I had added anything.
- Creamy Winter Squash Soup pg. 63
- Fried Winter Squash Chips pg. 60
- Squash Pancakes pg. 81
- Winter Squash Ice Cream pg. 88
- Spiced Squash Cake with Caramel Icing pg. 91
I'm seriously thinking that Squash Ice Cream needs to be added to the Thanksgiving menu this year.
I have not yet tried a Squash soup recipe. My kids caught wind of that and declared it "disgusting" already. However, I made a crockpot Cheesy Potato Soup the other night and did about 1/3 of the potatoes as butternut squash. They didn't know otherwise. (insert evil laugh) My food science friend Kevin said that any recipe that calls for mashed potatoes in it can be substituted with smashed squash, i.e. potato rolls.
So go ahead and experiment and enjoy. If we come up with anything else fabulously squash we'll let you know.
Note: This site has good info about picking squash, squash equivalents, and pics of all varieties of squashes along with a list of squash recipes.
Wednesday, November 3, 2010
Blogger's Quilt Festival Fall 2010
Monday, November 1, 2010
Ann's Latest T-shirt Quilt
Well, here are pictures of her latest one (and hopefully last one, at least for her own kids). She said she finished up the handsewing en route to Utah this Fall to drop her "baby" off at college. And she says this is her best one yet, ...but don't tell her other kids.
Ready for dorm life...
Thursday, October 28, 2010
Squash {Part 1}
This is Tiffany with one of TWELVE 3-4' long banana squashes that were grown in her parents' garden. Where are you going to store 12 of those babies?!
Cutting one into workable pieces requires a hubby with strong muscles and a machete or chain saw....seriously. And unless you want to eat banana squash for about a week straight for every meal (and that is just 1 banana squash), or feed your entire neighborhood for a couple days, you have to figure out something to do with once you cut into it.
Here are more of the famous banana squash along with the other varieties they grew (and Tiff's cute daughter).
My husband brought home about 10 butternut squash for us, from work, that someone had just left in a bin outside the back door hoping people would take them. I told him to bring as many as he could.
So, if you don't have lots of freezer space to store cooked puree, you could can it. However, you MUST use a pressure canner. I canned half of my squash for now.
Per the Ball Blue Book:
Basically, remove peel and seeds, and then chunk up the squash into 1" pieces. Add to clean jars, plus 1/2 tsp. salt for pints and 1 tsp. salt for quarts. Fill with hot water. Adjust 2 piece lids.
Can pints for 55 minutes at 10 lbs. of pressure.
Quarts for 90 minutes at 10 lbs. of pressure.
(adjust as needed for your altitude)
So then the question is: What do you do with canned winter squash?
Well...for starters just about any winter squash can be interchanged with each other in any recipe that you have. Any recipe that calls for pumpkin (including pumpkin pie) can be substituted with winter squash. We've used butternut squash for pumpkin pies for years. The "pumpkin pie" flavor is all in the spices.
Here's a couple soup recipes to try:
Simplest Butternut Squash Soup from Parade Magazine
Butternut Squash Soup from Woman's Day Magazine
____________________________
Tiff's Pumpkin/Squash Soup Recipe:
- 1 Butternut squash- peeled, seeded and cubed (I think you could use acorn, pumpkin or banana squash and be just fine)
- 1 apple--peeled and cubed (any variety--though a lot of recipes say use a tart one)
- 1/2 onion (large) quartered ( I used white, you could use yellow or purple)
Put these 3 ingredients in stock pot, cover with chicken or turkey broth bring to a boil and cook until tender.
- Add salt and pepper to taste
- 1 C. heavy cream (I used plain yogurt cause that's what I had)
Using an immersion blender, regular blender or food processor, blend everything to a smooth texture. Top with parmesan cheese for savory flavor or brown sugar for a sweeter flavor.
Some variations to this:
heavy cream--you may use plain yogurt, sour cream, or coconut milk
additional seasonings--I love curry, so I dumped 1/2 tsp. in mine
If you want a cheesier soup add a few Tbs. of cream cheese, very rich and makes the soup thicker.
____________________________
Tiffany and I have been experimenting with some other ideas and recipes. We'll post more in a couple days. (see Squash {Part 2})