
I didn't take as many photos of this quilt. Probably because I go from LOVING to HATING it about every other week. I'd do a lot of things different if I had a do-over. #1 though is a less literal translation.


So, spread the word, leave a comment, or email us! emilylovesbaskets@msn.com We want to know whose with us and how many bags you are making. We'll email you the address of where to mail your completed bags.
Finished bags will need to be received no later than March 1, 2011. The trip will be the week of March 28, 2011. You can send them anytime before the deadline.
Note: I'll be posting a tutorial in the next couple of days of how I make them if you need a little more direction.
UPDATE (Nov. 2010): Due to changes in the trip we already have the amount of bags that will be allowed for this trip. Thanks to those of you who have already sent bags or are committed to send bags.
L to R: Z's camo bag (4th grade), B's treats bag (2nd grade), L's blue paisley bag (HS frosh), M's monkey bag (6th grade)....3 of the 4 kids wanted their bags to be wider than tall and so we turned the design that direction. They can't wait to try them out.

We embellished them with an outside zipper pocket, mostly for them to carry their lunch money in. We've had issues in the past with it becoming lost en route to the cafeteria. We lined the pockets with something fun and/or surprising.

Here's a look at the inside. I was not able to find PUL fabric at any of my local fabric stores. So instead I bought plastic (from the home decor section) and used that as the lining. We'll see how it works. The kids are very excited about it. I hope it works the way I planned for it to.
This past week while I should've been getting myself and my kids more prepared for the first day of school this next Tuesday I was canning pears instead.
O.K. so my timing wasn't particularly great, but we needed more pears and they ripened a bit earlier than I had anticipated they would when I bought them. Sometimes you just don't have a choice as to when you are able to can your produce.
Here are a few tips about canning pears: (peaches are about the same)
You'll need about 2-3# of pears per quart jar. I always plan on 2# per quart and then the rest is just a bonus. I had bought 2 - 14# boxes of pears at $8.99/box (in 2002 I was paying $5.99/box) and canned 14 quarts. We would've had a couple more jars but we all had to eat a couple fresh ones.
Pears and peaches are canning items that may not necessarily be cost effective, but they are definitely QUALITY effective. Peaches, especially for our area, are expensive (like $25 for a 16# box). But the taste and quality are worth it to us. And I figure that the savings on other items makes it so we can compensate for this expense.
We prefer wide mouth jars as you can get stuff in and out of the jars easier than the regular mouth. I can actually get my hand into a wide mouth jar if I need to. The jars above are wide mouth ones.
Our family prefers a light syrup on our canned fruit. My friend Andrea and her family like heavy syrup. That is one nice thing about canning fruit for yourself--you can control what you are putting into your jars.
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Making Sugar Syrups for Pears (or peaches)
Light: 1 c. sugar to 4 c. boiling water
Medium: 2. c. sugar to 4 c. boiling water
Heavy: 3 c. sugar to 4 c. boiling water
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Processing Times (check your area for any altitude adjustments that would alter the processing time)
Hot Water Bath (hot packed) pints for 25 minutes and quarts for 30 minutes.
OR
Pressure Can pints and quarts both for 10 minutes at 6# pressure.
OR
Steam Canner pints for 20 minutes and quarts for 25 minutes.
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All but 1 jar sealed. RATS!!! Oh well, I just had to eat fresh canned pears the next morning for breakfast. My favorite way to eat them is with a little bit of fresh squeezed orange juice mixed in too. Oh so lovely!
For complete step-by-step instructions on canning check out the Ball® Blue Book or Ball® Canning website for their tutorials.
I got brave and entered some of my quilts in my town's local quilt show. No judging or anything, just showing. I live in a small town so I wasn't expecting much...
(This picture pretty much shows the whole thing!)But imagine my surprise when the whole show consisted of about 10 big quilts (3 of which were mine) and 20 little quilts. It's kind of funny to me! I should've known.
Oh, well... I'm happy I did it anyway. Next year I'll try and convince my quilt club ladies to display some of their works, too. We could take over the whole show and call it "The Old Ladies and Emily Quilt Show!"
Can you spot my quilts? They are:
Scrappy Makes Me Happy
Cherry Chocolate Bento Box
And Alumni Plain Spoken (aka Matt's Aggie Quilt)

Note: I did try a bit that was leftover in the pan and it has a sweet taste to it--the brown sugar in it--but I liked it.
Jalapeño Salsa (middle), pg. 209
This recipe can also be found in the Ball Blue Book.
This is the recipe that I use most often--it has some serious KICK!! which is the way the majority of us like it. Equal ratio of tomatoes to jalapeños. Oh yeah! Normally when I double the recipe I do not double the jalapeños, however. Instead I double it by going 1/2 jalapeños and 1/2 green peppers. (i.e. 3 c. each instead of 6 c. jalapeños.)
Fresh Vegetable Salsa (right), pg. 203
I'm guessing that this one will be a middle of the road salsa as far as the "kick" factor goes. This one you cook down for 30 minutes before canning. Also my first year to try this recipe.
The book recommends: For optimum flavor let your jars sit 3-4 weeks before opening them to allow the salsa flavors to "mellow and blend".
O.K. I don't know if we can realistically wait that long....but, I guess we'll eat this fresh salsa in the meantime.

Of course, the best part is that I can rotate the quilts as my mood/the seasons change.One a side note, one of my fall projects will be to paint that clock. I'm thinking something is this color palette, maybe even a shade of turquoise. Wouldn't that be awesome?!
As for eyelet, there are a million different designs. The two main designs usually comes in an all over design or an edge-only design. I used an edge-only design because I wanted the finished scallop portion on the bottom. Since I wanted the extender part to be kind of full, I cut my eyelet to measure 12 inches tall by 72 inches wide (2 yards). (Again, I am cheap, so I used some eyelet that my mother-in-law had given me years ago!)
So, now that everything is figured out, all you do is this:

He was thrilled with it and has used it every day since, taken it on sleep-overs, campouts, and is so happy to have it. Well a sad day occurred the other day when he was cutting up a big box to make some craft thing, but was doing it while his pillow and blanket were inside. Yeah, NOT a good idea....
Backside view
I found this pattern in the book, Fresh and Fabulous Quilts, by Cheryl Brown. "In The Corner" is the name of this pattern and it is found on pgs. 38-41. This was really an easy, straightforward pattern.
I worked on this quilt over the course of a month as a surprise b-day present for a friend of mine (which still ended up given as a slightly belated gift).
Back View
Finished Size: 58" X 76"