I'm on the e-mail list for the Home Food Preservation Newsletter from the U of M.
It's good to stay on top of things when you are doing home canning.
Recently I received notice that they've archived their newsletters online.
Check out the website if you are interested.
Home Food Preservation Newsletters
Each issue has a small list of what is included. Most of the issues are about 4 pages of information with links to other recipes, etc.