Peanut Butter Syrup
2 cups sugar (**half brown sugar and half white sugar is o.k. and even better if just making plain maple syrup)
1 cup water
1 tsp. maple extract
Combine above in a saucepan.
Stir occasionally and bring to a boil.
(This maple syrup is great on pancakes and waffles as is.)
Add 1 cup
Stir with a whisk until combined.
Serve warm. (way better warm than not)
Enjoy your breakfast!
We sure have with this delicious syrup.