Super Delicious recipe from allrecipes.com
My variations: I quadrupled the recipe so I could use the entire (Libby's large) can of pumpkin. I also used mini chocolate chips (highly recommend) so they don't all fall to the bottom of the batter when you bake them.
After having breakfast dinner on Friday night I still ended up putting 2 1/2 dozen in the freezer, which means I can enjoy them all month long! Yum!