Monday, October 11, 2010

Pumpkin Chocolate Chip Muffins

Super Delicious recipe from

My variations: I quadrupled the recipe so I could use the entire (Libby's large) can of pumpkin. I also used mini chocolate chips (highly recommend) so they don't all fall to the bottom of the batter when you bake them.

After having breakfast dinner on Friday night I still ended up putting 2 1/2 dozen in the freezer, which means I can enjoy them all month long! Yum!


  1. Looks delicious!
    I've been scouring for different pumpkin recipes so I may have to try this one out too.

  2. Yummmm! Thanks for the tip on the mini chips.



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