But, I got them finished and off to Nikki before Christmas.
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So I just have to make a comment about making pancakes and adding squash. I experimented on my family recently and added cooked Acorn squash to our waffle recipe (Krusteaz--you know the bag of mix you can pick up at Sam's club). I doubled the waffle recipe and added about 1/2 c. cooked, smashed butternut squash. Not one person noticed or said anything. I couldn't tell, and I knew. You don't necessarily need a recipe for this. Make up pancakes as you always do and add about 1/2 c. of squash puree.
James McNair's Squash Cookbook
I'm seriously thinking that Squash Ice Cream needs to be added to the Thanksgiving menu this year.
I have not yet tried a Squash soup recipe. My kids caught wind of that and declared it "disgusting" already. However, I made a crockpot Cheesy Potato Soup the other night and did about 1/3 of the potatoes as butternut squash. They didn't know otherwise. (insert evil laugh) My food science friend Kevin said that any recipe that calls for mashed potatoes in it can be substituted with smashed squash, i.e. potato rolls.
So go ahead and experiment and enjoy. If we come up with anything else fabulously squash we'll let you know.
Note: This site has good info about picking squash, squash equivalents, and pics of all varieties of squashes along with a list of squash recipes.
Ready for dorm life...
Tiff's Pumpkin/Squash Soup Recipe:
Put these 3 ingredients in stock pot, cover with chicken or turkey broth bring to a boil and cook until tender.
Using an immersion blender, regular blender or food processor, blend everything to a smooth texture. Top with parmesan cheese for savory flavor or brown sugar for a sweeter flavor.
Some variations to this:
heavy cream--you may use plain yogurt, sour cream, or coconut milk
additional seasonings--I love curry, so I dumped 1/2 tsp. in mine
If you want a cheesier soup add a few Tbs. of cream cheese, very rich and makes the soup thicker.
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Tiffany and I have been experimenting with some other ideas and recipes. We'll post more in a couple days. (see Squash {Part 2})