Super Delicious recipe from allrecipes.com
My variations: I quadrupled the recipe so I could use the entire (Libby's large) can of pumpkin. I also used mini chocolate chips (highly recommend) so they don't all fall to the bottom of the batter when you bake them.
After having breakfast dinner on Friday night I still ended up putting 2 1/2 dozen in the freezer, which means I can enjoy them all month long! Yum!
Looks delicious!
ReplyDeleteI've been scouring for different pumpkin recipes so I may have to try this one out too.
Yummmm! Thanks for the tip on the mini chips.
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